ISO 22000
Food Safety Management System
The system has covered the food chain entire process, namely the planter, the cultivation, the primary processing, the manufacturing, retailing, the delivering process to the consumer, also includes the dining. Moreover, may also use this standard establishment food safety control system with the food production close related profession, like pesticide, food additive, storage and transport, food equipment, food clean service, food packing material and so on.
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